The Sp■tzle Hex (Spaetzle Wizard).
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The Sp■tzle Hex (Spaetzle Wizard).

The Spaetzle Page

Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes. The small pieces of dough are usually boiled (poached) before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. The cooked spaetzle can also be pan-fried with a little butter and onions (usually a good left-over idea).

The spaetzle on this plate was made with the Spaetzle Hex, the easiest spaetzle-maker kitchen utensil for making fresh spaetzle in your own kitchen (served here with cauliflower and mushroom chicken).

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